This recipe is a blending of the popular lasagne and the eggplant moussaka in layers with tomato and bechamel sauces. This recipe use the rich oven roasted tomato sauce that we posted earlier here  Eggplant and Lasagne Ingredients Pre cooked lasagne sheets 1 eggplant 1 1/2 cups oven baked tomato sauce 2 cups grated parmesan cheese 1 L milk 120 g butter 2/3 cup plain … Continue reading Eggplant and Lasagne