These are a variation on the classic Cornish Pasties and are a wonderful dish to take on picnics or for lunch. They are nice hot or cold and you can add any vegetables or spices to this basic mix to suit your own palate. Mixture remaining from the pasties is then used to make a soup.   Vegetable Pasties   Basic Ingredients Shortcrust Pastry: 2 … Continue reading Vegetable Pasties and Soup