Summer is coming and our tomatoes, eggplant, capsicum and zucchini will be giving us so much produce.  This recipe brings these flavours together and makes a tasty full flavoured accompaniment for your barbecued or cold meats. It can be eaten hot or cold, as a dip for the crustiest of bread or used by the spoonful to flavour other dishes. Peperonata Ingredients 2 tblsp olive … Continue reading Peperonata