Dominique’s Cherry Tart

This delightful cherry tart can be made with this season’s ripe fresh cherries or out of season with preserved cherries. ┬áIt has a thin biscuity crust and is not overly sweet, making it a delicious dessert to serve with a good custard or ice cream. The pastry and the cherry filling can both be made ahead of time making the preparation really easy. Many thanks … Continue reading Dominique’s Cherry Tart

Classic Italian Vitello Tonnato

This beautiful classic dish from Piedmont in Italy brings together tender veal and a delicious tuna and caper sauce. It may seem an unusual combination but it really does work. Marinaded overnight in white wine with tuna and vegetables, then cooked in the slow cooker the veal is super tender and the vegetables and tuna are minced with the additions of capers and lemon juice … Continue reading Classic Italian Vitello Tonnato