What to Plant in June
Winter has just begun and this is the first planting guide of the season. The following is a list of vegetables that you can plant in June in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable) Beans Cabbage seedlings Garlic Kale seedlings Lettuce Mustard greens Onion Peas Radish Snow Peas Strawberry plants Plant of the Month: Mammillaria vetula ssp. … Continue reading What to Plant in June
What to Plant in May
The following is a list of vegetables that you can plant in May in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable): Beans – broad beans Brussels sprouts seedlings Cabbage seedlings Carrot Cauliflower seedlings Garlic Kale seedlings Kohlrabi Leeks seedlings Lettuce Mizuna Mustard greens Onion Pak Choy Parsley Peas Radish Rocket Shallots Silverbeet Snow Peas Spinach Strawberry Turnip Plant of the Month – … Continue reading What to Plant in May
Delicious Mushroom Soup
I love mushrooms and use them in so many ways. Yesterday I made some garlicky Quick Sauteed Mushrooms that I use in pies and risotto and on pizzas. At our house its Soup Saturday and so today I made some lovely mushroom soup and use the sauteed mushrooms for garnish. With a little preparation and care mushroom soup is so quick and easy to make. … Continue reading Delicious Mushroom Soup
What to Plant in April
The following is a list of vegetables that you can plant in April in Sydney, a temperate zone (just click on the link for the growing guide for each vegetable): Amaranth Beans – broad beans, fava beans Beetroot Broccoli Brussels sprouts Cabbage Carrot Cauliflower Daikon Endive Garlic Kale Kohlrabi Leek seedlings Lettuce Mizuna Mustard greens Parsley Peas Radish Rocket Shallots Silverbeet Snowpeas Spinach Turnip Plant of the … Continue reading What to Plant in April
Happy Easter
To all; gardeners, friends and followers, I wish you a Happy Easter! Christós anésti, Buona Pasqua, Joyeuses Pâques, Felices Pascuas, Feliz Pascoa, Frohe Ostern, Schöni Oschtere. We have been busy colouring eggs a bright Easter red, a family tradition at our house. Whatever your own family traditions are, celebrating in the beauty of the northern hemisphere spring or in the warmth of the southern hemisphere … Continue reading Happy Easter
Dublin Coddle Feast on St Patrick’s Day
I wish a Happy St Patrick’s Day to all who read this post and who love celebrating this day. I have decided to make a quintessentially Irish dish to share with you. Dublin coddle is an amazing Irish dish, so simple in its ingredients but so delicious. It is made by layering of sliced onions, pork sausages, lardons made from rashers of thick cut bacon, … Continue reading Dublin Coddle Feast on St Patrick’s Day
Spiced Banana Cake with Raisins
Bananas can come to maturity quite quickly so using them in baking can be a useful way of making something wonderful from depth of their mature flavour. Once the bananas are mashed, this is an easy two bowl cake using just a whisk and a wooden spoon to mix the wet and dry ingredients. It is very quick cake to mix and quick to bake. … Continue reading Spiced Banana Cake with Raisins
What to Plant in March
Today is the first day of autumn and this is the first Planting Guide of the season. The following is a list of vegetables and herbs that you can plant in March in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable: Amaranth Beans – broad beans, fava beans Beetroot Broccoli transplant seedlings Brussels sprouts Cabbage Carrot Daikon Endive Kale … Continue reading What to Plant in March
What to Plant in February
The following is a list of vegetables and herbs that you can plant in February in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable or herb: Amaranth Beans (dwarf) Beetroot Broccoli Brussel sprouts Carrot Cauliflower Chives Cucumber Endive Fennel Kohlrabi Leeks Lettuce Mustard greens Onion Parsley Radish Silverbeet Swedes Turnip Zucchini Plant of the Month: The Wonderful Curcuma Longa- … Continue reading What to Plant in February
Classic Tarragon Chicken
Tarragon is a versatile and highly aromatic herb that has an intense flavour that is a unique and subtle mix of sweet aniseed with some citrus notes. French tarragon is the preferred variety for its superior and more delicate flavour. In France it is regarded as the “King of Herbs” and is widely used in the kitchen for cooking, sauces, beverages, and more. In this … Continue reading Classic Tarragon Chicken
