Coconut, Cornflake Meringue Cookies

I was given this recipe many years ago and thought I would share it with you. The delicate crisp biscuits are just the accompaniment for a cup of coffee or tea. Coconut, Cornflake Meringue Cookies Ingredients: 2 cups corn flakes 3/4 cup of coconut 3/4 cup of sugar 2 tbsp melted butter 2 egg whites at room temperature* pinch of salt Method: Preheat oven to … Continue reading Coconut, Cornflake Meringue Cookies

Coconut Apricot Crisp Cookies

I still have some apricots from Boris and Rod and took some to make these cookies. These cookies blend fresh or dried apricots and coconut and  can be made plain or decorated with a piece of walnut for some variety.   Coconut Apricot Crisp Cookies 1/2 cup apricots finely chopped, you can also use dried apricots. 2 cups self raising flour 2/3 cup caster sugar … Continue reading Coconut Apricot Crisp Cookies


Peanut and Almond Cookies

After having harvested the peanuts from our garden, they have dried and are cured and  ready for eating and making some delicious cookies.  This recipe was given to me by a dear friend Elizabeth and I would like to share it with you Peanut and Almond cookies Ingredients: 500g Raw Peanuts (skinned and chopped finely, see note below) or regular roasted but unsalted, chopped finely, … Continue reading Peanut and Almond Cookies