Strawberry, Apple and Rhubarb Crumble Pie

The sharpness of rhubarb and green apples contrasts well with the sweetness of strawberries. This strawberry, apple and rhubarb pie has a spicy crunch of oats and almonds in its crumble topping and is the perfect pie to share for Valentine’s day. Strawberry, Apple and Rhubarb Crumble Pie: Ingredients: Pastry: 1 cup plain flour 1 egg 100 g butter 75g  sugar pinch of salt ( … Continue reading Strawberry, Apple and Rhubarb Crumble Pie

Guava, Pecan and Crumble Torte

Pecans and guavas are in season in Sydney and we are blessed with a bumper crop of each this year. This cake combines these two fruits into a dense nutty torte with a crumble topping, perfect with a good dollop of double cream and cup of coffee or tea. Guava, Pecan and Crumble Torte Ingredients: 120g pecan nuts, finely ground 450g  ripe pink guavas 125 g … Continue reading Guava, Pecan and Crumble Torte