Roasted Beetroot, Feta and Spinach Tart

Beetroot and spinach are winter vegetables that we can use to make a delicious tart. This recipe uses two cheeses, cheddar and feta, spinach and the beetroot is roasted to bring out all its sweet flavour. The vegetables and pastry can be prepared ahead to save time. This quick and easy tart is flavourful and the pastry strips that garnish the tart give it  a … Continue reading Roasted Beetroot, Feta and Spinach Tart

Stuffed Zucchini Flowers

Zucchinis are blooming and the blossoms make a delicious dish when stuffed with feta and mint in the classic Greek way. Both forms of the flower can be used and the immature zucchini left attached will yield a crunchy element to the crispy battered blossoms. Stuffed Zucchini Flowers Ingredients 12 zucchini or squash blossoms with the immature zucchini attached where possible or just the flower … Continue reading Stuffed Zucchini Flowers