We are now in autumn and this is the first Planting Guide of the season. The following is a list of vegetables and herbs that you can plant in March in Sydney, a temperate zone. Just click on the name for the growing guide for each vegetable: Amaranth Beans – broad beans, fava beans Beetroot Broccoli transplant seedlings Brussels sprouts Cabbage Carrot Daikon Endive Kale Kohlrabi Leeks … Continue reading What to plant in March
Greek lemon chicken and potatoes is the easiest dish to make and uses the humble chicken drumstick and low starch baking potatoes like King Edward, Dutch Cream or Red potatoes that are perfect for baking and keep their shape. Extra Virgin Olive oil infused with crushed garlic, dried oregano, salt and pepper creates a marinade to rub into all the surfaces of the chicken and … Continue reading Greek Lemon Chicken and Potatoes
Recently I needed a red capsicum for a particular recipe and the most cost efficient way to get one was to buy a pack of 4 mixed colour capsicums. So there were 2 green and a green/yellow one left. Green capsicums are often difficult to digest for some people, so the brightly coloured ones which are also sweeter are preferred. It appears however, that it … Continue reading Green Capsicum Relish
