Penne and Mushroom Pasticcio

Pasticcio is an easy to make baked pasta dish. It is often made with bolognese or other tomato sauces.  I thought I would take advantage of a wonderful mushroom sauce that I use in various dishes. It is rich and the thick slices of mushroom are meaty and delicious. This recipe uses the rich mushroom and tomato sauce thickly spread between layers of penne pasta, … Continue reading Penne and Mushroom Pasticcio

Elena’s Pasticcio

Elena’s Pasticcio is a lighter version of the traditional Greek pastitzio as it does not have the bechamel sauce but rather egg to bind.  The pasta is laid uniformly so that the cut pasticcio has an attractive appearance. We share with you Elena’s recipe.   Elena’s Pasticcio Ingredients Meat Sauce 2 tbsp olive oil 1 small knob of butter 1 large onion finely chopped 1 … Continue reading Elena’s Pasticcio