The last plums of autumn are so delicious and I thought it would be nice to make some spiced stewed plums and use this as a filling for patty cakes. These small rounded tea cakes are made with the older fashioned rounded patty cake pans. Inverted and then covered with just a dusting of icing sugar, these light little cakes, filled with cinnamon spiced stewed … Continue reading Spiced Plum Patty Cakes