Dominique’s Lemon Curd and Raspberry Tartlets

Dominique has shared her wonderful recipe for lemon curd and raspberry tarlets with us. These tasty little morsels combine the sweetness of the pastry, balanced by the tang of the lemon curd and the juicy freshness of the raspberry on top. They are a delight to the senses. Lemons abound at the moment so what better way to use them than to make these delicious … Continue reading Dominique’s Lemon Curd and Raspberry Tartlets

Raspberry, Coconut and Almond Cake

This cake is so simple to make and is really delicious. You can use any kind of berries but my favourite berry is the raspberry and this is what I have chosen for this cake. The sharp flavour fo the fresh raspberry contrasts well with the sweetness of the coconut and almond. This is a perfect gluten free cake to make for afternoon tea or … Continue reading Raspberry, Coconut and Almond Cake