Rosemary and Olive Palmiers

These tasty little pastry treats are a wonderful nibbly to have as an appetizer over the Christmas season. They are so easy to make and can even be prepared ahead and frozen for baking when you need them. Rosemary and Olive Palmiers Ingredients: 2 sheets frozen puff pastry 50g kalamata olives, pitted and chopped 25g parmesan cheese, grated 1 Tbsp rosemary, chopped 4 slices salami, … Continue reading Rosemary and Olive Palmiers

Rosemary Chicken and Potatoes

We have just harvested our potatoes and so this recipe for pan roasted chicken and potatoes cooked in white wine with fresh rosemary is a satisfying and delicious way to cook them. The potatoes are tender and flavourful and the chicken is moist. Rosemary Chicken and Potatoes Ingredients: 6 skinless chicken thigh chops (with the bone in) or thigh fillets 4 medium potatoes, peeled, cut … Continue reading Rosemary Chicken and Potatoes

Chicken Schnitzel Home Made

Chicken schnitzel is easy to make and a tasty, crisp meat to serve with a garden salad, mashed potatoes or other vegetables of your liking. I particularly like schnitzel as an accompaniment to buttered noodles with cheese. This recipe uses chicken breast fillets sliced thinly and contrary to expectation the schnitzels are not dry but flavourful, moist and crisp. Chicken Schnitzel Home Made Ingredients: 4 … Continue reading Chicken Schnitzel Home Made