Spanish Tortilla de Patatas

This classic Spanish tortilla is easy to make and so tasty and it makes a satisfying light lunch. The focus is on the potatoes and onions rather than the eggs and the tortilla can be eaten hot or cold. Simple yet so delicious. Ingredients: 300g potatoes sliced thinly 1 onion thinly sliced 6 eggs (600 g) 2 tablespoons ¬†olive oil 2 Tblsp of Parsley chopped … Continue reading Spanish Tortilla de Patatas