Smoked Kransky, Potato and Tomato Stew

Kransky sausage as it is are known in Australia, or Carniolan sausage, actually originates in Slovenia where it is known as kranjska klobasa. Kranjska sausage originated from the region of Carniola which used to be a duchy of the Austrian Empire and so is also used in German cooking where it is called Krainer Wurst. In Italy it is known in the dialect of Triest … Continue reading Smoked Kransky, Potato and Tomato Stew

Country Lamb Stew with Herb Dumplings

Lamb stew with dumplings makes a wonderful meal any time of year and is especially good as a warming comfort food in winter, as it is a satisfying meal in spring. For the best flavour choose quality lamb and the freshest of organically grown herbs and slow cook till the meat is tender and delicious. The herb dumplings are easy to make, cooked on top … Continue reading Country Lamb Stew with Herb Dumplings