Guava, Pecan and Crumble Torte

Pecans and guavas are in season in Sydney and we are blessed with a bumper crop of each this year. This cake combines these two fruits into a dense nutty torte with a crumble topping, perfect with a good dollop of double cream and cup of coffee or tea. Guava, Pecan and Crumble Torte Ingredients: 120g pecan nuts, finely ground 450g  ripe pink guavas 125 g … Continue reading Guava, Pecan and Crumble Torte

Spiced Plum and Walnut Upside Down Torte

The love affair with Summer plums continues with this recipe for an upside down torte.  Bringing together a spicy base with a tasty plum topping and the crunch of walnuts it is just the thing for an afternoon tea. Spiced Plum and Walnut Upside Down Torte Ingredients: Cake: 9 President Plums, or other plums 1 cup of Self Raising flour 100 g light brown or … Continue reading Spiced Plum and Walnut Upside Down Torte