Apricot Jam
Apricots are in season in Sydney at the moment and and over the next few weeks they will be at their ripe perfection. Its a perfect time to make some delicious apricot jam for your morning toast. Apricot Jam Ingredients 1.8 kg apricots, firm, ripe and soft (flesh only no kernel) 350 ml water (50 ml per 300 gr of fruit) 5 … Continue reading Apricot Jam
