Elena’s Pasticcio

Elena’s Pasticcio is a lighter version of the traditional Greek pastitzio as it does not have the bechamel sauce but rather egg to bind. ┬áThe pasta is laid uniformly so that the cut pasticcio has an attractive appearance. We share with you Elena’s recipe.   Elena’s Pasticcio Ingredients Meat Sauce 2 tbsp olive oil 1 small knob of butter 1 large onion finely chopped 1 … Continue reading Elena’s Pasticcio