Elena’s Pasticcio is a lighter version of the traditional Greek pastitzio as it does not have the bechamel sauce but rather egg to bind.  The pasta is laid uniformly so that the cut pasticcio has an attractive appearance. We share with you Elena’s recipe.   Elena’s Pasticcio Ingredients Meat Sauce 2 tbsp olive oil 1 small knob of butter 1 large onion finely chopped 1 … Continue reading Elena’s Pasticcio