Chocolate Rum Bundt Cake

This is a rich and moist chocolate cake that combines the flavours of rum and orange. It is a perfect cake for the Christmas season decorated with a light glaze or simply covered with a whisper of icing sugar. Chocolate Rum Bundt Cake Ingredients 1 3/4 cups self raising flour 1 cup light brown demerara ┬ásugar 1/2 cup dark cocoa (Van Houten) 1 tsp bi-carb … Continue reading Chocolate Rum Bundt Cake