Mushroom Risotto

Risotto is a satisfying and quick meal to make. ┬áThe addition of mushrooms of Parmigiano Reggiano add flavour and texture. Cooked till just al dente it is a delicious and filling meal. Mushroom Risotto Ingredients 300 g Arborio rice 250 g button mushrooms, sliced 1 L vegetable stock 1/2 cup parmigiano cheese, grated 1 1/2 tblsp extra virgin olive oil knob of butter 1 small … Continue reading Mushroom Risotto