Baked Stuffed Zucchini

The zucchinis are blooming in the garden and the fruit grow so fast that its hard to keep up with them. Today’s recipe is for baked stuffed zucchini using a beauty that Trish shared from her garden. The recipe calls for 4 medium zucchinis and an Italian style stuffing using a good pork and veal mince and Provolone cheese, grated Parmigiano Regiano, herbs, tomatoes and … Continue reading Baked Stuffed Zucchini