Choko and Apple Pie with Streusel Topping

We still have lots of pecans from this autumn’s harvest and the choko vine is giving us a bountiful crop of its fruits.  The humble choko, also called chayote in the US, is a much maligned fruit that can be bland when not prepared well but it has its uses.  It takes the flavour of any ingredient that it is cooked with and so makes … Continue reading Choko and Apple Pie with Streusel Topping