“Ribollita” Rustic Tuscan Kale Soup

As Cavolo Nero, or tuscan kale and chard are now in season in Sydney, this is a perfect soup to use the bountiful ¬†harvest from the garden. This soup is the famous traditional “ribollita” of Tuscany and is a hearty soup of savoy cabbage, Cavolo Nero or tuscan kale, swiss chard, white beans, root vegetables and bread. ¬†It is a thick, healthy soup that can … Continue reading “Ribollita” Rustic Tuscan Kale Soup