Zuppa Inglese – a Classic Italian Trifle Zuppa Inglese is a traditional Italian dessert that layers chocolate and vanilla custard with sponge finger biscuits soaked in Alchermes liqueur or sweet fortified wine. This recipe uses cornflour custard in place of egg custard to make a lighter version of the desert that is  so delicious. Ingredients: Savoiardi Biscuits Dessicated coconut or  finely crushed Amaretti Biscuits … Continue reading Zuppa Inglese-a Classic Italian Trifle