Eggplant, Prosciutto and Cheese Braid

Eggplants are plentiful at the end of summer and taste wonderful in this braided savory pastry. The best prosciutto and Maasdam or Swiss cheese are layered on homemade shortcrust pastry with the eggplant and baked till golden brown. This savoury braid makes a ¬†perfect and satisfying ¬†lunch served with a mixed green salad. A vegetarian version is also included below with the recipe for making … Continue reading Eggplant, Prosciutto and Cheese Braid