Early autumn is a great time to try new ways of cooking the last of the summer harvest. There are still lots of tasty ripe tomatoes and eggplant and basil to be cooked. This is traditional Italian light parmigiana using eggplant and rigatoni with a good oven roasted tomato sauce. You will find the recipe for the tomato sauce at this link and it is … Continue reading Eggplant and Pasta Parmigiana