Or friend Trish inspired me to make this quiche that brings together salmon and capers. I have added oven roasted, thinly sliced fennel and leek. Even though people expect fennel to have a strong aniseed flavour, when baked, the flavour is more subtle and sweet, as is the leek and complements the smoked salmon well. Smoked Salmon, Fennel and Leek Quiche Ingredients: Shortcrust Pastry: 1 … Continue reading Smoked Salmon, Fennel and Leek Quiche