Classic Pesto Genovese Sauce

Classic Pesto Genovese sauce originates in Genova the capital of  Liguria, Italy. It is made using seven ingredients: fresh sweet basil leaves, pine nuts, Parmesan cheese, Pecorino cheese, garlic, rock salt and olive oil. In Italian, the word pesto means to crush and this how the sauce is produced, by crushing all the ingredients. To get the best flavour the basil leaves are crushed rather … Continue reading Classic Pesto Genovese Sauce