This very easy crustless quiche is so easy to make and with the zucchini, prosciutto, ham and Spanish onion, makes a tasty meal to serve with a great salad. At the moment celeriac is still available in Sydney. It makes the perfect salad to serve with the quiche. I have included a link for the recipe below if you want to try it.

Zucchini, Onion and Prosciutto Crustless Quiche

Ingredients:

• 1 small zucchini, thinly sliced
• 6 eggs,
• 1 slice of ham off the bone, chopped,
• 2 slices of Prosciutto, chopped
• 1 large Spanish onion, finely sliced
• 1/2 cup grated Parmesan cheese
• 1/4 cup of cream
• 1/4 tsp of salt and freshly ground black pepper
• Extra Virgin Olive oil spray
• A sprig of rosemary, finely chopped

Method:

1. Preheat oven to 200º C Fan forced
2. Place a heavy oven try into the oven to warm
3. Use a ceramic oven proof quiche dish
4. Line the quiche dish with a circle of baking paper
5. Sprinkle the chopped ham, Prosciutto over the base of the quiche dish
6. Scatter over the chopped onion and spray with Extra Virgin Olive Oil
7. Scatter the zucchini slices and spray lightly again
8. Bake for 12-15 minutes until the vegetables are softened
9. Meanwhle, Just before the vegetables are finished, separate the eggs and season with salt and pepper
10. Lightly beat with a fork and stir through the cream
11. Stir through the Parmesan cheese
12. When the vegetables are softened, pour over the egg mixture
13. Scatter over the finely chopped rosemary
14. Carefully transfer the prepared quiche onto the baking tray
15. Bake for 25-35 minuted until golden brown and well risen. (Check after 15 minutes and cover with foil if browning too quickly)
16. Allow to rest for 5 minutes before serving with your favourite salad. Here the quiche has been served with a celeriac salad, a perfect fresh accompaniment the quiche. Find the receipe at this link