Zucchini, Onion and Prosciutto Crustless Quiche

This very easy crustless quiche is so easy to make and with the zucchini, prosciutto, ham and Spanish onion, makes a tasty meal to serve with a great salad. At the moment celeriac is still available in Sydney. It makes the perfect salad to serve with the quiche. I have included a link for the recipe below if you want to try it. Zucchini, Onion … Continue reading Zucchini, Onion and Prosciutto Crustless Quiche

Crustless Pizza Quiche

Crustless Pizza quiche is quick and easy¬† to make for lunch and can be served hot or cold. The flavours of the two cheeses work well with the tasty tomato and capsicum and the Kalamata olives add a sharpness to the eggs and cream. Crustless Pizza Quiche Ingredients: 6 large eggs 1 cup of mature cheddar cheese, grated roughly 1/4 cup Grana Padana Parmesan cheese, … Continue reading Crustless Pizza Quiche

Smoked Salmon, Fennel and Leek Quiche

Or friend Trish inspired me to make this quiche that brings together salmon and capers. I have added oven roasted, thinly sliced fennel and leek. Even though people expect fennel to have a strong aniseed flavour, when baked, the flavour is more subtle and sweet, as is the leek and complements the smoked salmon well. Smoked Salmon, Fennel and Leek Quiche Ingredients: Shortcrust Pastry: 1 … Continue reading Smoked Salmon, Fennel and Leek Quiche