Easy Vegetable and Sausage Quiche

Fennel an Fennel and leek are mild and work well together in this quiche and the addition of the Cheddar cheese, Kransky and mushrooms add bursts of extra flavour. This is an easy quiche to make because all the elements can be prepared ahead, even the shortcrust pastry, leaving only the assembly and the whisking of the eggs and cream. If you don’t have cream … Continue reading Easy Vegetable and Sausage Quiche

Zucchini, Onion and Prosciutto Crustless Quiche

This very easy crustless quiche is so easy to make and with the zucchini, prosciutto, ham and Spanish onion, makes a tasty meal to serve with a great salad. At the moment celeriac is still available in Sydney. It makes the perfect salad to serve with the quiche. I have included a link for the recipe below if you want to try it. Zucchini, Onion … Continue reading Zucchini, Onion and Prosciutto Crustless Quiche

Crustless Pizza Quiche

Crustless Pizza quiche is quick and easy¬† to make for lunch and can be served hot or cold. The flavours of the two cheeses work well with the tasty tomato and capsicum and the Kalamata olives add a sharpness to the eggs and cream. Crustless Pizza Quiche Ingredients: 6 large eggs 1 cup of mature cheddar cheese, grated roughly 1/4 cup Grana Padana Parmesan cheese, … Continue reading Crustless Pizza Quiche

Smoked Salmon, Fennel and Leek Quiche

Or friend Trish inspired me to make this quiche that brings together salmon and capers. I have added oven roasted, thinly sliced fennel and leek. Even though people expect fennel to have a strong aniseed flavour, when baked, the flavour is more subtle and sweet, as is the leek and complements the smoked salmon well. Smoked Salmon, Fennel and Leek Quiche Ingredients: Shortcrust Pastry: 1 … Continue reading Smoked Salmon, Fennel and Leek Quiche