Basbousa, a Classic Semolina Cake

Basbousa is a traditional Middle Eastern cake made from semolina, yoghurt and blanched almonds and soaked in a sweet syrup flavoured with lemon, rose water and orange blossom water. ┬áThe home blanched almonds also give this cake a lovely crunch. Basbousa is so delicious and cut into small squares makes a lovely sweet treat for any special occasion. Basbousa, a Classic Semolina Cake Ingredients: 1 … Continue reading Basbousa, a Classic Semolina Cake