Roasted Pumpkin, Potato and Butter Bean Soup with Sage

This delicious smooth soup combines the flavours of roasted butternut pumpkin and potatoes, sage and the heartiness of butter beans and is a perfect lunch or evening meal. The pumpkin, when roasted brings out the sweet sugars and flavour. Making this soup is a great way to use leftover pumpkin from a vegetable roast as only a cup is needed when added to the potatoes. … Continue reading Roasted Pumpkin, Potato and Butter Bean Soup with Sage