Ripe, Roma tomatoes are so delicious when baked in the oven. Baking brings out their sweetness and gives them a deep, rich flavour that can be used in so many ways. With a drizzle of Extra Virgin olive oil, garlic and Italian herbs and just little Parmesan cheese, these lovely tomato slices can be used as a topping for the best crunchy sourdough bread, on … Continue reading Oven Baked Roma Tomatoes