Quick Sauteed Mushrooms

Mushrooms are delicious and meaty if cooked simply. The Italian way of cooking them is quickly, so that the moisture is retained inside the mushrooms rather than adding any liquid to the pan which then causes them to release their moisture and poach in their own juice and become flat and unappetizing. This recipe uses fresh button mushrooms, garlic, fresh parsley and freshly ground black … Continue reading Quick Sauteed Mushrooms