Egg, Bacon and Vegetable Pie

Making an egg, bacon and vegetable pie is a perfect way to use any leftover vegetables that you may have in your fridge. Here we have used broccolini, and leeks and potato from the garden. Egg, Bacon and Vegetable Pie Ingredients: 4 large eggs 1 large or 2 small leeks cut lengthwise, washed well and chopped thinly 3-4 stems of broccolini, lightly steamed and chopped … Continue reading Egg, Bacon and Vegetable Pie

Angie’s Spaghetti with Cauliflower and Broccolini

Angie shares this quick and really tasty recipe using cauliflower and broccolini with prosciutto to make a delicious pasta dish. Angie’s Spaghetti with Cauliflower and Broccolini Ingredients: 1/2 cup of cauliflower florets cut into quarters per person A handful of broccolini or broccoli florets per person 100 g spaghetti per person 5 slices of prosciutto, chopped 2 cloves of garlic, halved then thinly sliced 3 … Continue reading Angie’s Spaghetti with Cauliflower and Broccolini