Baked Eggs with Capsicum, Tomato and Potato

The sweet red capsicum, slowly cooked with potato and the caramelised sweetness of the Spanish onion with the flavourful tomatoes makes the perfect bed for cooking eggs to perfection in the oven. The vegetable mix can even be prepared ahead making this a quick and oh so tasty breakfast, brunch or light lunch. Baked Eggs with Capsicum, Tomato and Potato Ingredients: 1 large capsicum 1 … Continue reading Baked Eggs with Capsicum, Tomato and Potato

Potato and Roasted Capsicum Salad

This is a Mediterranean style potato salad that brings together roasted capsicum, red onion with a light vinaigrette.  A perfect salad to accompany grilled meats. Potato and Roasted Capsicum Salad Ingredients 6 large desiree potatoes 1 large red capsicum 1 medium red onion, cut into fine rings then cut in half to form strips 1 large clove of garlic, minced 1/4 cup parsley, chopped 5 … Continue reading Potato and Roasted Capsicum Salad

Coloured capsicums

Capsicums Stuffed with Rice

Summer vegetables are in season and so delicious. I couldn’t resist the colourful capsicums today and so here is my recipe for capsicums with a rice stuffing.  These contain all vegetarian ingredients and are suitable for those on a vegan or vegetarian diet. Capsicums stuffed with rice Ingredients Capsicums of any colour though red and yellow are the sweetest 3-5 cups hot vegetable stock olive … Continue reading Capsicums Stuffed with Rice