Roasted Leek and Potato Soup

Roasting vegetables brings out their flavours so I have chosen to use this method to make the classic Leek and Potato soup, a satisfying soup with the delicate flavour of leeks. Roasted Leek and Potato Soup Ingredients: 6 medim or 3 large potatoes 2 leeks, cleaned well and sliced 3 French shallots, chopped 2 Tblsp olive oil freshly ground pepper and salt 1/4 cup of … Continue reading Roasted Leek and Potato Soup

Red Lentil and Potato Patties

2016 is the International Year of Pulses and over the year we will be bringing you some interesting recipes to join in the celebration of these nutritious foods. We will try to share recipes that add pulses to seasonal vegetables so that each month you will have some new ways to add pulses to your diet. Our first recipe uses red lentils, French shalllots, herbs … Continue reading Red Lentil and Potato Patties