Ripe, Roma tomatoes are so delicious when oven roasted. This brings out their sweetness and gives them a deep, rich flavour. All that is needed is a drizzle of Extra Virgin olive oil, crushed garlic and a dusting of Italian herbs and just little Parmesan cheese. These lovely tomato slices form the basis for this easy rustic pizza. The recipe for the Oven baked Roma … Continue reading Rustic Roast Tomato Pizza
Crustless Pizza quiche is quick and easy to make for lunch and can be served hot or cold. The flavours of the two cheeses work well with the tasty tomato and capsicum and the Kalamata olives add a sharpness to the eggs and cream. Crustless Pizza Quiche Ingredients: 6 large eggs 1 cup of mature cheddar cheese, grated roughly 1/4 cup Grana Padana Parmesan cheese, … Continue reading Crustless Pizza Quiche
This recipe is very quick and easy and uses a 3 ingredient pizza dough and the Oven Roasted Tomato Sauce that was posted previously here. The topping for this recipe is an Artichoke and Antipasto style. You can try this or invent your own using your favourite ingredients. With the toppings prepared ahead of time this could be be the quickest pizza you will make. … Continue reading Easy Pizza Dough, Artichoke and Antipasto Pizza
The Grantham Gardener 