Spiced Plum and Ricotta Cake

Plum and ricotta cake is a lovely mixture of flavourful spiced plums, and is delicately flavoured with lemon zest and vanilla and topped with the light crunch of flaked almonds. It is light with a slightly more dense texture than other lemon cakes. The blend of the spicy plums is perfect for the moist, rich tasting ricotta cake. I particularly love spiced stewed plums. The … Continue reading Spiced Plum and Ricotta Cake

Spiced Plum and Walnut Upside Down Torte

The love affair with Summer plums continues with this recipe for an upside down torte.  Bringing together a spicy base with a tasty plum topping and the crunch of walnuts it is just the thing for an afternoon tea. Spiced Plum and Walnut Upside Down Torte Ingredients: Cake: 9 President Plums, or other plums 1 cup of Self Raising flour 100 g light brown or … Continue reading Spiced Plum and Walnut Upside Down Torte

Spiced Stewed Plums

Plums are in season and there is a wonderful choice to eat fresh and to cook.  This recipe will bring you a simple but luscious stewed  mix of President and Angelina plums. The purple skins create a thick and delicious syrup to pour over ice-cream. Spiced Stewed Plums Ingredients 5 President plums, stoned and halved 6-8 Angelina plums, stoned and halved 1/3 cup sugar 1 … Continue reading Spiced Stewed Plums