This cake is a simple but great bundt cake for afternoon tea, using this seasons oranges for flavour and the sweetness of Australian sultanas. Orange Sultana Butter Cake Ingredients: 170 g butter 1 cup of sugar 3 cups Self Raising flour, sifted 3 large eggs 3/4 cup milk Juice of 1 medium orange zest of one orange 1 tsp vanilla extract 1 cup of sultanas … Continue reading Orange Sultana Butter Cake
This is a variation on a previous cake but this time including sultanas and apple to the ripe banana. The sultanas and orange juice cut through the rich banana flavour and the apple adds a little texture. Apple, Banana and Sultana Cake Ingredients 3 cups Self Raising flour 1 tsp baking powder 3/4 cup brown sugar, packed down firmly 2 medium overripe bananas, mashed 100 … Continue reading Apple, Banana and Sultana Cake
Sandra has shared this recipe with us for her delicious and healthy Oat and Fruit slice and I hope you will enjoy making it as much as we enjoyed eating it. Oat and Fruit Slice 1/4 cup margarine or 120mls Grape Seed Oil (Sandra used grape seed oil) 1/2 cup raw sugar 1 cup mixed dried fruit (you can also use a mix of cranberry, … Continue reading Oat and Fruit Slice
The Grantham Gardener 