After having harvested the peanuts from our garden, they have dried and are cured and ready for eating and making some delicious cookies. This recipe was given to me by a dear friend Elizabeth and I would like to share it with you Peanut and Almond cookies Ingredients: 500g Raw Peanuts (skinned and chopped finely, see note below) or regular roasted but unsalted, chopped finely, … Continue reading Peanut and Almond Cookies
Apricots are in season in Sydney at the moment and and over the next few weeks they will be at their ripe perfection. Its a perfect time to make some delicious apricot jam for your morning toast. Apricot Jam Ingredients 1.8 kg apricots, firm, ripe and soft (flesh only no kernel) 350 ml water (50 ml per 300 gr of fruit) 5 … Continue reading Apricot Jam
The following is a list of things you can plant in December in Sydney, a temperate zone: Basil Beans (dwarf and climbing) Beetroot Cape Gooseberry Capsicum Carrot Celery Chilli Choko Cucumber Eggplant Kohlrabi Leeks Lettuce Luffa Marrow Mustard greens Okra Pumpkin Radish Rockmelon Silverbeet Squash Sunflower Sweet corn Tomato Turnip Watermelon Zucchini Flower of the Month – Red Miniature Daliah Continue reading What to plant in December
The Grantham Gardener 