Polpette are tender small Italian meatballs that are cooked in a rich tomato sauce. In Italy they are eaten as a second course with potatoes or vegetables or even rice or polenta. Around the world polpette are eaten with pasta and this makes a lovely and satisfying complete meal when served with a fresh green garden salad. Polpette are also good for lunch, in a … Continue reading Italian Polpette in Tomato Sauce