These tasty  vegetable pasties combine the mellow flavours of oven roasted, seasonal root vegetables and pumpkin with the kick of kalamata olives and Italian herbs. Baking vegetables enhances their flavour and brings out their sweetness. The depth of flavour will surprise you. This is also a great way to use any left over baked vegetables. The pasties are just right for lunch with your favourite … Continue reading Roasted Vegetable Pasties