Apricots make a delicious afternoon tea cake that is so delicious with a good dollop of double cream and a cup of tea or coffee.  Choose ripe soft apricots to use in this recipe or if out of season, you can use canned apricots too. Apricot Cake Ingredients: Apricots, fresh  and very ripe , halved and stone removed,  or canned 150 g butter, softened 3/4 … Continue reading Apricot Cake