
Apricot Cake
Apricots make a delicious afternoon tea cake that is so delicious with a good dollop of double cream and a cup of tea or coffee. Choose ripe soft apricots to use in this recipe or if out of season, you can use canned apricots too. Apricot Cake Ingredients: Apricots, fresh and very ripe , halved and stone removed, or canned 150 g butter, softened 3/4 … Continue reading Apricot Cake