Savoury and Sweet Galettes

I have always wanted to make a galette, that free form rustic tart made of pastry and filled with fruit or other vegetables. ┬áIt can be another great sustainable way to make something interesting from leftover vegetables that you may have or perhaps to use fruit you have in the crisper. Here I have used baked vegetables that I had made from this recipe and … Continue reading Savoury and Sweet Galettes