Oven Roasted Brussels Sprouts

Brussels Sprouts are in season and this is a quick tasty way to cook them is a ¬†great accompaniment to roasted meat. Prosciutto oven crisped, garlic and balsamic vinegar add flavour and texture to this dish. Oven Roasted Brussels Sprouts Ingredients: 500 g Brussels sprouts 150 g Prosciutto di Parma or Pancetta, chopped 3-4 cloves of garlic sliced, minced or whole as you wish Salt … Continue reading Oven Roasted Brussels Sprouts

Roasted and Marinaded Banana Chillies

These sweet banana chillies are oven roasted to give them a smoky flavour and then marinaded in balsamic vinegar, garlic and extra virgin olive oil. Roasted and Marinaded Banana Chillies Ingredients: 10 – 12 Banana Chillies 1/3 cup White Balsamic Vinegar (Balsum) or other white wine vinegar 1 1/2 tblsp extra virgin olive oil 2 cloves of garlic, finely chopped salt and ground black pepper … Continue reading Roasted and Marinaded Banana Chillies