Dominique’s Oat, Date and Nut Biscuits

Dominique has shared the recipe with us for these delicious and easy to make biscuits. Filled with oats, nuts, dates and seeds they make a great accompaniment for that afternoon cup of tea or for a quick, healthy snack on the run. Dominique’s Oat, Date and Nut Biscuits Ingredients: 1 cup of brown sugar 115 g butter, softened 2 eggs 1/2 cup coconut flour 1/2 … Continue reading Dominique’s Oat, Date and Nut Biscuits

Oat, Cranberry and Fruit Slice

This delicious and easy to make slice brings together the flavours of cranberry and sultana with oats and coconut. The slice is moist and morish and a perfect accompaniment for your afternoon tea or coffee. Oat, Cranberry and Fruit Slice Ingredients 1 cup of oats 1/4 cup coconut 100g self raising flour 50 g dried cranberries 50 g sultanas 1 cup light brown sugar 1 … Continue reading Oat, Cranberry and Fruit Slice

Anzac Biscuits

Australia pauses today to remember the sacrifice of those who have died in war.  We remember that day, 25 April,1915, when the soldiers of Australia and New Zealand landed on that beach at Gallipoli and with courage made the supreme sacrifice. Over 8,000 Australian soldiers were killed. With a population of 4.5 million at that time Australia, as a fledgling nation, suffered 61,921 military deaths … Continue reading Anzac Biscuits