Dominique’s Oat, Date and Nut Biscuits

Dominique has shared the recipe with us for these delicious and easy to make biscuits. Filled with oats, nuts, dates and seeds they make a great accompaniment for that afternoon cup of tea or for a quick, healthy snack on the run. Dominique’s Oat, Date and Nut Biscuits Ingredients: 1 cup of brown sugar 115 g butter, softened 2 eggs 1/2 cup coconut flour 1/2 … Continue reading Dominique’s Oat, Date and Nut Biscuits

Coconut Apricot Crisp Cookies

I still have some apricots from Boris and Rod and took some to make these cookies. These cookies blend fresh or dried apricots and coconut and  can be made plain or decorated with a piece of walnut for some variety.   Coconut Apricot Crisp Cookies 1/2 cup apricots finely chopped, you can also use dried apricots. 2 cups self raising flour 2/3 cup caster sugar … Continue reading Coconut Apricot Crisp Cookies

Melomakarona, Greek Walnut Biscuits

Melomakarona are  traditional Greek Christmas biscuits. They are sweet and spicy and you won’t be able to stop at one. Melomakarona Biscuits Ingredients Biscuits 1 cup olive oil 1 cup brown sugar 3 cups plain flour 1 tsp baking powder 1 tsp baking soda 5 tblsp ouzo 1/2 tsp ground cloves zest of one orange 1/2 cup orange juice 1 tsp ground cinnamon 1 cup … Continue reading Melomakarona, Greek Walnut Biscuits

Carrot, Walnut and Orange Biscuits

These soft biscuits bring together carrots and walnuts and the flavour of orange.  I have included on orange icing to glaze the biscuits. You can also just sprinkle some icing sugar as I have here. Carrot, Walnut and Orange Biscuits Ingredients 300 g carrots 130 g butter 120 g sugar 1 egg 170 g plain flour 1 tsp baking powder 70 g walnuts chopped 1 … Continue reading Carrot, Walnut and Orange Biscuits