Baked Stuffed Zucchini

The zucchinis are blooming in the garden and the fruit grow so fast that its hard to keep up with them. Today’s recipe is for baked stuffed zucchini using a beauty that Trish shared from her garden. The recipe calls for 4 medium zucchinis and an Italian style stuffing using a good pork and veal mince and Provolone cheese, grated Parmigiano Regiano, herbs, tomatoes and … Continue reading Baked Stuffed Zucchini

Lentil, Zucchini and Tomato Soup with Quick bread

This is a hearty soup with a mix of vegetables, tomatoes and nutritious lentils. Serve with a quick bread made from an easy 3 ingredient dough   Lentil,Vegetable and Tomato Soup Ingredients 2 carrots diced 2 medium zucchini diced 1 stick of celery diced 1 large onion finely chopped 1 can of diced tomatoes 350 g cooked brown lentils or 2 x 400 g tins … Continue reading Lentil, Zucchini and Tomato Soup with Quick bread

Everything Zucchini!

Some time ago, our dedicated and knowledgeable gardener, Deborah shared some of her great zucchini recipes with us. To inaugurate our blog, we post these delicious recipes here with many thanks to her for her generosity and great contribution to our garden. Here are Deborah’s recipes with her comments. ZUCCHINI CAKE Ingredients: 4-5 zucchini 3 eggs 2 cups sugar 2 tsp vanilla essence ½ cup oil … Continue reading Everything Zucchini!