Koshari is the national dish of Egypt that mixes lentil, rice, small macaroni noodles, a spicy tomato sauce, topped with fried onions and chick peas.  This is another dish for the International Year of Pulses. The tomato sauce is made with a spice blend called Baharat and this gives the dish its amazing flavour. Egyptian Koshari Ingredients: Rice: 1 cup of medium grain rice 1tblsp … Continue reading Egyptian Koshari and Home Made Baharat